Buffalo Chicken Dip

1-8oz. cream cheese, softened
2-6oz. pkgs precooked ready to eat Grilled Chicken breast strips chopped
1/2 C. ranch dressing
1/2 C. Frank's Red Hot Buffalo Wing Sauce
1 C. shredded cheddar cheese

Preheat oven to 350* Mix cream cheese and ranch dressing together until creamy. Set aside. Mix chicken and wing sauce together and stir into the cream cheese mixture. Stir in 1/2 C. cheddar cheese. Spoon into a 9 in. pie plate. Sprinkle remaining 1/2 C. cheese on top of mixture. Bake at 350* for 20 -25 minutes or until cheese is lightly browned and bubbly. Serve with tortilla chips and cut up celery.