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Tuesday, August 17, 2010

Tuscan Chicken and Linguine

Tonight I made my own version of this recipe and it came out pretty good.

1 lb Boneless skinless chicken breast tenders
8 oz Cream Cheese cubed
1/2 Cup Pesto
1 14.5 oz can of diced tomatoes (with no added salt)
1 lb linguine
1/2 Cup shredded Italian cheese blend

Boil water for noodles

Heat large nonstick skillet sprayed with cooking spray on med-high heat. Add chicken, cover. Cook 5-7 minutes on each side until Chicken is cooked through. Cut chicken in bite sized pieces and remove from skillet and set aside.

Boil Noodles.

Add cream cheese, pesto, and undrained tomatoes to skillet. Cook, uncovered on medium heat for 2 min or until heated through.

Return chicken to skillet. Cook and stir 1 min until chicken is coated and heated through.

Drain noodles and toss with chicken mixture. Sprinkle with shredded cheese