Shredded Beef Tacos Crockpot Style

I've been using this recipe for taco filling for the last six years. It's a nice change from the normal ground beef tacos that we usually make. Every time I want to make these I always have to search for the recipe so I decided to post it here.

INGREDIENTS

*1 Taco seasoning packet

*2 TBS of red wine vinegar (can also use sherry vinegar)

*1 small can of diced green chilies

*2.5 lb London broil or chuck roast

DIRECTIONS

Place the beef into your crockpot.

In a small bowl stir together taco seasoning, red wine vinegar, and green chilies.

Spoon sauce over beef.

Cook on low until the meat falls apart easily with a fork (8-10 hours)
Take beef out and shred with a fork

Serve with taco shells or tortillas, sour cream, cheese, lettuce, tomatoes. salsa, and guacamole.