1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
4 cups baby spinach leaves, washed, dried
1&1/2 cups MINUTE White Rice, uncooked
1 cup grape or cherry tomatoes
1 can (14-1/2 oz.) condensed chicken broth
1/4 cup KRAFT 100% Grated Parmesan Cheese
1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
4 cups baby spinach leaves, washed, dried
1&1/2 cups MINUTE White Rice, uncooked
1 cup grape or cherry tomatoes
1 can (14-1/2 oz.) condensed chicken broth
1/4 cup KRAFT 100% Grated Parmesan Cheese
Garlic & Pepper to taste
HEAT oil in large deep nonstick skillet on medium heat. Add chicken; cook 10 min. or until chicken is cooked through, stirring frequently.
ADD spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 min., stirring occasionally.
STIR in the Parmesan cheese.
2 comments:
Sounds yummy, my family will be over tomorrow night at 8 for dinner with you guys! JK, it does sound delicious!
Then you guys will be starving since there won't be any food lett! We eat SUPER early! ;-) Usually at 5.
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